Jumping for joy because cranberry season is here and there’s no stopping me now! 😍🍂🍕
Thanksgiving themed breakfast pizza was a huge hit. Fresh, homemade cranberry chia seed jam (made this right when we got home last night), @lifewaykefir natural Farmer Cheese (always my substitute for ricotta cheese), and uncured turkey bacon. Could always use leftovers from Thanksgiving. 😉🦃🍴
Cranberry Chia Seed Jam:
- 1 bag fresh cranberries
- 2 tablespoons maple syrup
- 1/2 cup water
- 2 tablespoons chia seeds
Directions:
- Combine all ingredients in a medium size pot, cook on medium-high heat until the cranberries begin to boil. Reduce heat to a simmer and mash with a potato masher or fork. Continue to simmer for about 15 minutes, mashing every few minutes.
- Jar ingredients and refrigerate overnight. In the morning, top on pizza, toast, oatmeal, and more. Enjoy! 👩🏻🍳✨👋🏻