What Robin Eats

"A Strong Body Equals a Healthy Mind."


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Blackberry Pita Pizza

It’s never too early to chat pizza if you ask me. This pizza makes me happy and I think it’d make your Saturday!

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Blackberry Pita Pizza:

* 1 small organic pita

* Dash of EVOO to brush over the pita before topping

* 2 tbsp fresh blackberry chia seed jam

* 1/4 cup dairy free ricotta cheese

* 1 slices prosciutto

* Small handful of fresh basil

* Red chili flakes (optional)

Directions:

* Heat oven to 425°F and spray a baking sheet with non stick cooking spray.

* Plate the pita on the baking sheet, brush with EVOO, spread the blackberry jam all over the top of the pita, dollop on the ricotta cheese, and bake for 10-12 minutes. Or until the pita begins to get golden and crispy.

* Once crisp, remove from oven, top with prosciutto, fresh basil, and red chili flakes if you’d like.

You can switch up pita pizzas so easy! Use a different jam or toss on completely different ingredients. There is no wrong way to pita pizza.


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Blackberry and Prosciutto Pita Pizza

A little blackberry prosciutto pita pizza for your Wednesday evening eye candy. When I think of “good mood food” I think of this sweet and salty pita pizza I made a few weeks ago. This pizza also reminds me a lot of mine and Joel’s tastebuds: blackberries and ricotta cheese for me and fresh basil, red chili flakes, and prosciutto for Joel.

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Ingredients:

* One 12 inch pizza crust of choice (VG, GF, Homemade) or two round pitas.

* 1 tbsp Extra Virgin Olive Oil

* 4 prosciutto slices

* 1/2 cup fresh organic blackberries, smashed

* 1 cup parmesan, shredded

* 1 cup mozzarella, shredded

* 3/4 cup ricotta cheese

* 1/2 cup organic blackberries, whole

* 1/2 teaspoon sea salt, more to taste

* 2-3 tablespoons fresh basil, chopped

Instructions:

  1. Preheat your oven to 450° F.
  2. Place pizza crust, or both pitas, on a baking sheet covered with parchment paper and sprayed with nonstick cooking spray.
  3. Drizzle extra virgin olive oil over the top of the pizza crust or both pitas (1/2 tbsp each).
  4. Use a fork to mash a half cup of blackberries in a bowl. Use the fork to ladle the pulp onto the pizza. Spread it around like you would pizza sauce and make sure you have mostly pulp and not a lot of the blackberry juice.
  5. Top the smashed berries with 1 cup parmesan and 1 cup mozzarella.
  6. Use a spoon to dollop the ricotta over the pizza.
  7. Top with fresh blackberries and sea salt.
  8. Bake for approximately 8-10 mins, or till the crust has began to brown and cheese melted. Broil for a minute to get the pizza a little crispy.
  9. Remove from the oven, top with prosciutto, and sprinkle the chopped basil on top. Slice and enjoy!

You can sub any berry for blackberries and I bet it’d be amazing! I’m going to try this with raspberries next. What’s your favorite berry?