What Robin Eats

"A Strong Body Equals a Healthy Mind."


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Pumpkin Pie, Weekend Feelin, Waffles

 

*Giveaway Closed* Waffle Wednesday gives me weekend feels. ๐Ÿ˜๐ŸŽƒ๐Ÿ‚๐Ÿ‘ป

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This mornings pumpkin waffles were the best waffles Iโ€™ve ever made. Thatโ€™s a bold statement, right? Well itโ€™s true! Made with La Tourangelle Artisan Oils Pumpkin Seed Oil, these waffles had a melt in your mouth rich nutty taste. Joel couldnโ€™t believe there wasnโ€™t any butter added! ๐Ÿ™€๐Ÿคคโœจ

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Because sharing is caring, Iโ€™ve partnered with La Tourangelle Artisan Oils to giveaway two of my favorite oils. Enter here for a chance to win a tin of Pumpkin Seed Oil (known for promoting hair growth and providing heart health benefits) plus Extra Virgin Olive Oil (100% organic, high in anti-oxidants, peppery, and bright in taste). * Giveaway ends 10/14/17 ๐Ÿ˜‹๐Ÿ๐ŸŒผ

Pumpkin Waffles: (makes four small square waffles)

  • 1 cup Kodiak Cakes Pumpkin Waffle mix
  • 2 tablespoons Pumpkin Seed La Tourangelle Artisan Oil
  • 1 cup water
  • 1 teaspoon cinnamon

Toppings:

  • Lifeway Kefir natural kefir cup
  • Strawberries
  • Figs
  • 1 tablespoon Justin’s peanut butter
  • 1/4 cup maple syrup

How to:

  • Combine all waffle ingredients in a medium size bowl, mix, and waffle.
  • While the waffles are cooking, make Peanut Butter Syrup Drizzle. Melt peanut butter in a small microwave safe bowl, roughly 15 seconds, and combine with 1/4 cup syrup (you may need to add a small amount of water depending on your desired consistency).
  • Once waffles are crisp, top with goodies, and enjoy!๐Ÿ˜๐ŸŽƒ