What Robin Eats

"A Strong Body Equals a Healthy Mind."


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Vanilla Cashew Walnut Mylk

Joel used the last of the milk for his cereal before his 7am calculus 2 class the other day so I had to improvise for my cold brew. I’m not mad about it either because this is the BEST dairy free mylk I’ve ever had!

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Vanilla Cashew Walnut Mylk:

  • 1/2 cup cashews
  • 1/2 cup walnuts
  • 1-2 pitted dates
  • Dash of cinnamon
  • 1/2 tsp vanilla extract
  • 3-4 cups filtered water

Directions: You probably want to soak the nuts before blending but I didn’t have the patience to do so. So either soak the nuts overnight, or at least four hours, for maximum flavor or just add everything to a blender like me and blend on high until smooth (I use a Vitamix). Strain using a reusable nut milk bag (I found mine on Amazon) and pour into a jar/glass container. This mylk tastes so good in any of my #coldbrewlikerobin recipes and especially just added straight into some freshly brewed cold brew! I make my cold brew with the Ninja Kitchen hot and cold brew maker. Oh! I mixed my collagen protein powder with the mylk in my Nespresso frother on the “cold” setting. Store bought milks will foam but my homemade one doesn’t on the cold setting. I add my collagen the same way when I do my hot coffee pours too, enjoy!