What Robin Eats

"A Strong Body Equals a Healthy Mind."

Cinnamon Snickerdoodle Chocolate Chunk Oatmeal Cookies, in collaboration with Chino Valley Ranchers

1 Comment

You gals, I was SO bummed when I pulled these cookies out of the oven. I’ve failed at cookies over 50 times so seeing these as flat as they were made me feel defeated yet again. 🥺😫 Instead of tossing right away I decided to let them cool so I could at least have a bite. First bite sent my tastebuds straight to a bakery. #whatrobinbakes lives on!

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Cinnamon Snickerdoodle Chocolate Chunk Oatmeal Cookies (Recipe adapted from @themindfulhapa’s PB Oatmeal Chocolate Chunk Cookies):

  • 1 cup cinnamon snickerdoodle cashew almond butter
  • 1 egg, Chino Valley Ranchers soy free, organic, & free range
  • 2/3 cup coconut sugar
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • ½ cup rolled GF oats 
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • Half a chocolate bar of choice
  • 1 scoop collagen peptides (optional)
  • Pink himalayan sea salt flakes to top


  •  Preheat oven to 350F and line a baking sheet with parchment paper
  • Using a hand mixer, mix together cinnamon snickerdoodle cashew almond butter, coconut sugar, coconut oil, and collagen peptides. Add the eggs and vanilla extract, mix again.
  • Stir in the remaining dry ingredients: rolled oats, baking soda, sea salt (not the flakes!), and chopped dark chocolate bar.
  • Use an ice cream scoop to form equal size balls, place on cookie sheet, and slightly press down so they are flat.
  • Bake in the oven for 8-10 minutes or until cookies have started to brown.

PS: I took this photo myself using a tripod. I held one of the legs between my teeth and the other two were resting on my belly. That was a sight to see for sure. 😂👋🏻 #doitforthegram


Author: Robin Plotnik

Robin Plotnik is a certified nutritionist and personal trainer who has a passion for a healthy lifestyle. She has worked in gyms from San Diego to New York City and now works with clients all over the country via her website, www.WhatRobinEats.com. Robin worked as a fashion model, modeling lookbooks, editorials, and runway for over 10 years. When she’s not writing nutrition plans for her clients or creating recipes in the kitchen, you can find her with her baby girl Poppy, her husband Joel, and hairless cat Aero. Robin believes that a strong body equals a healthy mind and hopes to encourage everyone to live a more balanced life.

One thought on “Cinnamon Snickerdoodle Chocolate Chunk Oatmeal Cookies, in collaboration with Chino Valley Ranchers

  1. Pingback: #whatrobinfavors – June top five | What Robin Eats

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