What Robin Eats

"A Strong Body Equals a Healthy Mind."


Sweet Potato Mac n No Cheese

Easy, breezy, and sweet potato cheesy. 🤤🍠🧀


Monday brought to you by two glorious bowls of vegan mac and cheese. Cheese sauce made with sweet potatoes (no cashews!), nutritional yeast, Ripple Foods unsweetened original, and spices. Acceptable for breakfast, lunch, and dinner. 😉✨🍴

Sweet Potato “Cheese” Sauce:

  • 1 cup mashed sweet potatoes
  • 1/2 cup Ripple Foods unsweetened original
  • 1/4 cup water
  • 1 teaspoon dijon mustard
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Dash of sea salt


  • Combine all ingredients in a food processor or a high speed blender.
  • Blend until smooth and top your favorite pasta, zoodles, or use as a dipping sauce! Enjoy!

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Banana Bread Donuts

You’ll probably want to sit down with the whole batch. 🤤🍩🍌

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Woke up with the rain at 5am and the fact that Aero needed to climb over our faces to get to the window. He’s not quite sure what’s going on outside but he sure is cozy by the window. 🦇🌧

In other news, 10 days into the new year and my Five Minute Journal is finally here! Thank you Rachel for the recommendation and I loved beginning my morning with a five minute session. I actually write in this right after our devotional and breakfast in the morning. Really cannot function with breakfast first. 👩🏻‍🍳✨🍴

Banana Bread Donuts: (Makes six)
* 1 1/4 cup Kodiak Cakes buttermilk mix
* 1/4 cup unsweetened applesauce
* 1/2 cup mashed bananas
* 2 tablespoons vegan butter (melted)
* 1/4 cup Ripple unsweetened (give or take depending on consistency)
* 1 teaspoon vanilla
* 2 tablespoons coconut sugar
* Cinnamon
* Nutmeg
Cream Cheese Glaze:
* 1/2 cup almond cream cheese
* 1/4 cup Ripple Foods unsweetened original
* 1 tablespoon Nature Nates honey
Additional toppings:
* Crushed pistachios
* Preheat oven to 350°F.
* Combine donut ingredients in a medium size bowl. Be careful not to over mix!
* Divide equally into a sprayed donut pan and bake for 20 minutes (or until golden brown on top).
* While donuts are baking prepare the cream cheese glaze. Combine glaze ingredients in a small bowl, adding more liquid if needed. Should be thick but spreadable.
* Once donuts are finished, cool for 15-20 minutes before adding glaze and toppings (the glaze will melt if the donuts are too hot).

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Gut Healthy Pho

Let’s get personal, gut personal. 😅🙈👩🏻‍🔬 #sponsored

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There’s a few things I want to start focusing more on in 2018, one being my gut health! In addition to gut healthy foods, like this warming Pho above, there are other ways to improve my gut health. With uBiome SmartGut, I am able to gain valuable insights to better understand what’s going on inside my gut, to then take steps to feeling better. Using precision sequencing technology, SmartGut identifies microbes in the gut that could be health affecting. ☺️🙏🏻🍲
SmartGut is easy-to-use and helps you learn more about any gut conditions. Can’t wait to get my results back to start making steps towards a healthier gut. Follow the link, http://bit.ly/RPLOTNIKSG to get your gut on a healthy track. 🙌🏻🍹
Pho recipe below! Your gut will thank you. 👩🏻‍🍳🥄

Ingredients: (Makes two)

  • 1 box Trader Joe’s carrot spirals
  • 1 16oz. jar Brothee Wild Mushroom Broth
  • 1/2 cup water
  • 2 tablespoons hot sauce of choice
  • 2 diced jalapeños
  • 1/4 cup chopped green onions
  • 1/4 cup diced red onion
  • 1 lime
  • Mint leave
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • Black pepper to taste


  • Place carrot spirals, Brothee, water, and hot sauce in a large pot on medium/high heat. Once the liquid begins to boil, reduce to a simmer for about 10 minutes, stirring every few minutes.
  • Add spices, jalapeños, red onion, and juice of one lime. Let simmer for another 5 minutes.
  • Divide evenly into two bowls, top with fresh mint leaves, and green onion. Enjoy!