What Robin Eats

"A Strong Body Equals a Healthy Mind."

Cranberry Chia Seed Jam

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Jumping for joy because cranberry season is here and there’s no stopping me now! πŸ˜πŸ‚πŸ•

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Thanksgiving themed breakfast pizza was a huge hit. Fresh, homemade cranberry chia seed jam (made this right when we got home last night), @lifewaykefir natural Farmer Cheese (always my substitute for ricotta cheese), and uncured turkey bacon. Could always use leftovers from Thanksgiving. πŸ˜‰πŸ¦ƒπŸ΄

Cranberry Chia Seed Jam:

  • 1 bag fresh cranberries
  • 2 tablespoons maple syrup
  • 1/2 cup water
  • 2 tablespoons chia seeds

Directions:

  • Combine all ingredients in a medium size pot, cook on medium-high heat until the cranberries begin to boil. Reduce heat to a simmer and mash with a potato masher or fork. Continue to simmer for about 15 minutes, mashing every few minutes.
  • Jar ingredients and refrigerate overnight. In the morning, top on pizza, toast, oatmeal, and more. Enjoy!Β πŸ‘©πŸ»β€πŸ³βœ¨πŸ‘‹πŸ»

Author: Robin Plotnik

Robin Plotnik is a certified nutritionist and personal trainer who has a passion for a healthy lifestyle. She has worked in gyms from San Diego to New York City and now works with clients all over the country via her website, www.WhatRobinEats.com. Robin worked as a fashion model, modeling lookbooks, editorials, and runway for over 10 years. When she’s not writing nutrition plans for her clients or creating recipes in the kitchen, you can find her with her baby girl Poppy, her husband Joel, and hairless cat Aero. Robin believes that a strong body equals a healthy mind and hopes to encourage everyone to live a more balanced life.

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